Maki Rolls

    • Maki Rolls

      Seaweed, rice rolled

    • Kappa Maki

      4.75

      (Cucumber)

    • Oshinko Maki

      4.75

      (Pickled Radish)

    • Tekka Maki ⭐

      5.25

      (Tuna)

    • Negihama Maki ⭐

      5.25

      (Yellowtail, Scallions)

    • Avocado Maki

      4.75

    • Sake Maki ⭐

      5.00

      (Salmon)

    • Kampyo Maki

      4.75

      (Seasoned Shaving Gourd)

    • Una Maki

      5.25

      (Eel)

    • Unakyu Maki

      5.95

      (Eel, Cucumber)

    • Una-Avo Maki

      5.95

      (Eel, Avocado)

    • California Maki ⭐

      5.95

      Crabstick, avocado, cucumber and flying fish roe

    • Salmon Skin Maki

      5.95

      Broiled salmon skin, scallions, and cucumber with eel sauce

    • Spicy Tuna Maki ⭐

      5.95

      Tuna, cucumber, and spicy mayo

    • Spicy Salmon Maki ⭐

      5.95

      Salmon, cucumber, and spicy mayo

    • Spicy Yellowtail Maki ⭐

      5.95

      Yellowtail, cucumber, and spicy mayo

    • Alaska Maki ⭐

      5.95

      Salmon, cucumber, avocado, and scallions

    • Philly Maki

      5.95

      Smoked salmon, cream cheese, cucumber, and scallions

    • Futo Maki

      7.95

      Crabstick, egg omelet, oshinko, kampyo, and cucumber

    • Sweet Potato Maki

      5.95

      Sweet potato tempura

Sushi or Nigiri: slice of fish on rice ball
Sashimi: slice of raw fish without rice
Maki (Sushi Roll): sushi roll with seaweed sheet, mostly cut in 6 pieces
Wasabi (Japanese Horseradish): recommended to be mixed with soy sauce for dipping
Ginger (Young Ginger Pickle): used to clean the pallet for different fish
Daikon (Shredded Turnip or Radish): served with sashimi

Consuming raw or undercooked meats, seafood, and shellfish or
egg may increase your risk of foodborne illness.
Asterisk (⭐) indicates food is served raw or undercooked.
Sesame seeds are commonly used in sushi, please inform server
of your allergy concern.

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