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Maki Rolls
Seaweed, rice rolled
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Kappa Maki
5.955.95(Cucumber)
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Oshinko Maki
5.955.95(Pickled Radish)
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Tekka Maki ⭐
7.05(Tuna)
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Negihama Maki ⭐
7.05(Yellowtail, Scallions)
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Avocado Maki
5.955.95 -
Sake Maki ⭐
7.057.05(Salmon)
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Kampyo Maki
5.955.95(Seasoned Shaving Gourd)
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Una Maki
7.057.05(Eel)
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Unakyu Maki
7.55(Eel, Cucumber)
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Una-Avo Maki
7.55(Eel, Avocado)
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California Maki ⭐
7.557.55Crabstick, avocado, cucumber and flying fish roe
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Salmon Skin Maki
8.008.00Broiled salmon skin, scallions, and cucumber with eel sauce
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Spicy Tuna Maki ⭐
8.008.00Tuna, cucumber, and spicy mayo
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Spicy Salmon Maki ⭐
8.008.00Salmon, cucumber, and spicy mayo
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Spicy Yellowtail Maki ⭐
8.00Yellowtail, cucumber, and spicy mayo
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Alaska Maki ⭐
8.008.00Salmon, cucumber, avocado, and scallions
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Philly Maki
8.008.00Smoked salmon, cream cheese, cucumber, and scallions
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Futo Maki
7.95Crabstick, egg omelet, oshinko, kampyo, and cucumber
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Sweet Potato Maki
5.95Sweet potato tempura
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Sushi or Nigiri: slice of fish on rice ball
Sashimi: slice of raw fish without rice
Maki (Sushi Roll): sushi roll with seaweed sheet, mostly cut in 6 pieces
Wasabi (Japanese Horseradish): recommended to be mixed with soy sauce for dipping
Ginger (Young Ginger Pickle): used to clean the pallet for different fish
Daikon (Shredded Turnip or Radish): served with sashimi
Consuming raw or undercooked meats, seafood, and shellfish or
egg may increase your risk of foodborne illness.
Asterisk (⭐) indicates food is served raw or undercooked.
Sesame seeds are commonly used in sushi, please inform server
of your allergy concern.