Maki Rolls
Seaweed, rice rolled
Kappa Maki
4.75(Cucumber)
Oshinko Maki
4.75(Pickled Radish)
Tekka Maki ⭐
5.25(Tuna)
Negihama Maki ⭐
5.25(Yellowtail, Scallions)
Avocado Maki
4.75Sake Maki ⭐
5.00(Salmon)
Kampyo Maki
4.75(Seasoned Shaving Gourd)
Una Maki
5.25(Eel)
Unakyu Maki
5.95(Eel, Cucumber)
Una-Avo Maki
5.95(Eel, Avocado)
California Maki ⭐
5.95Crabstick, avocado, cucumber and flying fish roe
Salmon Skin Maki
5.95Broiled salmon skin, scallions, and cucumber with eel sauce
Spicy Tuna Maki ⭐
5.95Tuna, cucumber, and spicy mayo
Spicy Salmon Maki ⭐
5.95Salmon, cucumber, and spicy mayo
Spicy Yellowtail Maki ⭐
5.95Yellowtail, cucumber, and spicy mayo
Alaska Maki ⭐
5.95Salmon, cucumber, avocado, and scallions
Philly Maki
5.95Smoked salmon, cream cheese, cucumber, and scallions
Futo Maki
7.95Crabstick, egg omelet, oshinko, kampyo, and cucumber
Sweet Potato Maki
5.95Sweet potato tempura
Sushi or Nigiri: slice of fish on rice ball
Sashimi: slice of raw fish without rice
Maki (Sushi Roll): sushi roll with seaweed sheet, mostly cut in 6 pieces
Wasabi (Japanese Horseradish): recommended to be mixed with soy sauce for dipping
Ginger (Young Ginger Pickle): used to clean the pallet for different fish
Daikon (Shredded Turnip or Radish): served with sashimi
Consuming raw or undercooked meats, seafood, and shellfish or
egg may increase your risk of foodborne illness.
Asterisk (⭐) indicates food is served raw or undercooked.
Sesame seeds are commonly used in sushi, please inform server
of your allergy concern.