View Our Food Menu

Menu

    • Soups

      Caret (🌶) indicates that food is spicy

    • Hot Dumpling Soup 🌶

      5.00
      5.00

      Pork dumpling, beansprouts, and crushed peanuts in tom yum broth.

    • Hot and Sour Soup 🌶

      4.85
      4.85

      Chicken with cilantro and mushrooms in famous Thai broth

    • Dumpling Soup

      5.00

      Pork dumplings with vegetables and a little splash of egg

    • Glass Noodle Soup

      5.00
      5.00

      Shrimp, baby corn, carrots, pea pods, and bean thread

    • Miso Soup

      3.00

      Japanese soybean paste soup with tofu and seaweed

x

    • Appetizers

      Caret (🌶) indicates that food is spicy

    • Shumai

      6.25

      Shrimp Japanese dumplings, choice of steamed or fried, served with ginger soy sauce

    • Edamame

      5.75
      5.75

      Steamed Japanese soybean with salt

    • Gyoza

      6.75

      Pork Japanese dumplings, choice of steamed or fried, served with ginger soy sauce

    • Scallion Pancake

      5.95
      5.95

      Delicious crispy Chinese scallion pancake, served with ginger soy sauce

    • Crab Rangoons

      6.50

      Cream cheese, carrots, crab sticks, wrapped in egg roll skin, served with sweet chili sauce

    • Tempura

      9.25

      Fried Japanese style shrimp and vegetables, served with sweet chili sauce

    • Chicken Fingers

      6.25
      6.25

      Battered chicken tender served with sweet chili sauce

    • Chicken Wings

      6.75
      6.75

      Crispy, fried, battered wings served with our famous sweet chili sauce

    • Tofu Triangles

      5.50

      Perfectly fried triangle cut tofu, served with sweet chili sauce and peanuts

    • Soft Shells

      9.25

      Crispy fried soft-shell crabs served with sweet chili sauce

    • Arrow Scampi

      6.95
      6.95

      Fried wrapped shrimp in egg roll skin served with chili sauce

    • Crispy Rolls

      6.25

      Choice of chicken or vegetables, wrapped and fried in egg roll skin

    • Seaweed Salad

      6.75

      Seaweed, agar-agar, kikurage, mushroom, sesame seeds, sesame oil, vinegar, marinated with red peppers

x

    • Noodle Soups

      Lunch $8.95 Dinner $ 11.95

      Caret (🌶) indicates that food is spicy

    • Ramen

      12.95
      12.95

      Special house broth topped with ramen noodle, bacon, crab stick, fish cake, dried seaweed, carrots, egg, bean sprouts, and scallions

    • Tom Yum Noodle 🌶

      Rice noodle topped with chicken, bean sprouts, peanuts, and scallions in hot and sour broth

    • Curry Noodle 🌶

      12.05
      12.05

      Rice noodle with chicken, bamboo shoots, green peppers, green beans, and basil leaves in green curry broth

    • Chicken Noodle Soup

      Rice noodle topped with chicken, bean sprouts, and house clear broth

    • Nabeyaki Udon

      13.95

      Most popular udon noodle soup with jumbo shrimp tempura, chicken, fish cake, crab sticks, seaweed, shiitake mushroom, scallions, cilantro, and egg

x

    • Pan-Fried Noodles and Rice

      Lunch $8.95 Dinner $11.95

      Caret (🌶) indicates that food is spicy

    • Pad Thai

      11.95

      Stir-fried chicken and shrimp, rice thread noodle, egg, scallions, bean sprouts, and crushed peanuts

    • Crispy Pad Thai

      11.95
      11.95

      Choice of stir-fried shrimp or chicken with crispy noodle, egg, scallion, bean sprouts, and crushed peanuts

    • Pork Fried Rice

      Stir-fried jasmine rice with pork, egg, onion, peapods, carrots, tomatoes, and scallions

    • Yakisoba

      Stir-fried ramen style noodles with pork cabbage, onions, egg, carrots, black mushroom

    • Pad See Ew

      Stir-fried chicken, wide noodle, egg, broccoli, carrots, and peapods

    • Fried Sukiyaki 🌶

      Stir-fried marinated chicken with bean thread noodles, egg, carrots, celery, napa cabbage and scallions in spicy sesame garlic sauce.

    • Shrimp Basil Fried Rice 🌶

      10.95/12.95

       Spicy fried rice with shrimp, onions, peppers, carrots, egg, and basil leaves in spicy basil sauce

    • Tomi Fried Rice

      13.95
      13.95

      Fried rice with chicken, shrimp, peas, egg, pineapple, tomatoes,  and baby corn

    • Pineapple Fried Rice

      13.95
      13.95

      Stir-fried jasmine rice with shrimp, pineapple, snow peas, carrots, onions, green peas, egg, and cherry tomatoes in curry powder flavoring with shaved dry pork as garnish.

    • Mango Fried Rice

      13.95
      13.95

      Shrimp fried rice with mango, egg, snow pea, onions, carrots, baby corn, scallions, and cashew nuts in ginger flavor sauce.

    • Pad Woon Sen

      10.95/12.95

      Stir-fried bean thread noodle with shrimp, peapod, broccoli, carrots, egg, onion, black mushroom, and scallions.

    • Indonesian Fried Rice 🌶

      10.95/12.95

      Stir-fried jasmine rice with shrimp, black mushrooms, and scallions in curry flavor topped with fried crispy chicken.

    • Tonkatsu Curry

      13.95

      Fried pork cutlet with sweet potato, onions, and carrots in Japanese curry sauce on a bed of jasmine rice.

    • Lobster Pad Thai

      14.95
      14.95

      Stir-fried tender lobster, rice noodle, egg, scallions, bean sprouts, and crushed peanuts

    • Tori Yakisoba

      13.95
      13.95

      Stir-fried fine egg noodles with carrots, peapods, egg, celery, baby corn, and scallions in house soy sauce with teriyaki chicken and sesame seeds

x

    • Tomi Platters

      Lunch $12.95 Dinner $14.95
      Each dish comes with fresh salad, (Choice of House Ginger, Mango Wasabi, or Thai Style Mayo) Fried Gyoza & Steamed Shumai, and California Rolls Caret (🌶) indicates that food is spicy

    • Pad See Ew

      Stir-fried chicken, wide noodle, egg, broccoli, carrots, and peapods

    • Noodle Tofu

      Stir fried wide noodle with tofu, bean sprouts, broccoli, carrots, and peapods

    • Pork Fried Rice

      Stir-fried jasmine rice with pork, egg, onion, peapods, carrots, tomatoes, and scallions

    • Indonesian Fried Rice 🌶

      Stir-fried jasmine rice with shrimp, black mushrooms, and scallions in curry flavor topped with fried crispy chicken

    • Shrimp Basil Fried Rice 🌶

      Spicy fried rice with shrimp, onions, peppers, carrots, egg, and basil leaves in spicy basil sauce

    • Yakisoba

      Stir-fried ramen style noodles with pork cabbage, onions, egg, carrots, black mushroom

    • Tempura

      Fried Japanese style shrimp and vegetables, served with sweet chili sauce

x

    • Sushi Platters

      Lunch $12.95 Dinner $15.95
      Each dish comes with fresh salad, pork dumplings, shrimp dumplings, miso soup, and california rolls with choice of any dish below. Dressing choices: House Ginger, Mango Wasabi, or Mayonnaise (Kewpie Mayonnaise)

    • Sushi Box ⭐

      Tuna, Yellowtail, Salmon, and Tuna Rolls

    • Sashimi Box ⭐

      Tuna, Yellowtail, Salmon, and Striped Bass

Consuming raw or undercooked meats, seafood, and shellfish or
egg may increase your risk of foodborne illness.
Asterisk (⭐) indicates food is served raw or undercooked.
Sesame seeds are commonly used in sushi, please inform server
of your allergy concern.

x

    • Tomi’s Sushi

      Nigiri (served 2 pcs) or Sashimi (served 3 pcs) add $1.75 per order

    • Maguro (Tuna)⭐

      5.30

    • Lobster

      6.30

    • Suzuki (Striped Bass)⭐

      5.20

      (Striped Bass)

    • Smoked Salmon

      5.20
      5.20

    • Ebi (Shrimp)

      5.30
      5.30

    • Unagi (Eel)

      5.75

    • Kanikama (Crabstick)

      5.00

    • Tobiko ⭐ (Flying Fish Roe)

      5.30
      5.30

    • Ikura ⭐ (Salmon Roe)

      5.30
      5.30

    • Hamachi ⭐ (Yellowtail)

      5.30
      5.30

    • Hotate⭐(Scallop)

      5.75
      5.75

    • Sake ⭐ (Salmon)

      5.20
      5.20

    • Hokkigai (Surf Clam)

      4.75

    • Tako

      5.30
      5.30

      (Octopus)

    • Tamgo (Egg Omelet)

      4.75

    • Wasabi Tobiko ⭐

      5.30
      5.30

    • Uni ⭐

      (Seasonal Sea Urchin)

Fish Roe may be topped with quail in addition of $2.00

Consuming raw or undercooked meats, seafood, and shellfish or
egg may increase your risk of foodborne illness.
Asterisk (⭐) indicates food is served raw or undercooked.
Sesame seeds are commonly used in sushi, please inform server
of your allergy concern.

x

    • Maki Rolls

      Seaweed, rice rolled

    • Kappa Maki

      4.95
      4.95

      (Cucumber)

    • Oshinko Maki

      4.95
      4.95

      (Pickled Radish)

    • Tekka Maki ⭐

      5.50
      5.50

      (Tuna)

    • Negihama Maki ⭐

      5.50
      5.50

      (Yellowtail, Scallions)

    • Avocado Maki

      4.95

    • Sake Maki ⭐

      5.25
      5.25

      (Salmon)

    • Kampyo Maki

      4.95
      4.95

      (Seasoned Shaving Gourd)

    • Una Maki

      5.50
      5.50

      (Eel)

    • Unakyu Maki

      6.05
      6.05

      (Eel, Cucumber)

    • Una-Avo Maki

      6.05
      6.05

      (Eel, Avocado)

    • California Maki ⭐

      6.05
      6.05

      Crabstick, avocado, cucumber and flying fish roe

    • Salmon Skin Maki

      6.05
      6.05

      Broiled salmon skin, scallions, and cucumber with eel sauce

    • Spicy Tuna Maki ⭐

      6.05
      6.05

      Tuna, cucumber, and spicy mayo

    • Spicy Salmon Maki ⭐

      6.05
      6.05

      Salmon, cucumber, and spicy mayo

    • Spicy Yellowtail Maki ⭐

      6.05
      6.05

      Yellowtail, cucumber, and spicy mayo

    • Alaska Maki ⭐

      6.05
      6.05

      Salmon, cucumber, avocado, and scallions

    • Philly Maki

      6.05
      6.05

      Smoked salmon, cream cheese, cucumber, and scallions

    • Futo Maki

      7.95

      Crabstick, egg omelet, oshinko, kampyo, and cucumber

    • Sweet Potato Maki

      5.95

      Sweet potato tempura

Sushi or Nigiri: slice of fish on rice ball
Sashimi: slice of raw fish without rice
Maki (Sushi Roll): sushi roll with seaweed sheet, mostly cut in 6 pieces
Wasabi (Japanese Horseradish): recommended to be mixed with soy sauce for dipping
Ginger (Young Ginger Pickle): used to clean the pallet for different fish
Daikon (Shredded Turnip or Radish): served with sashimi

Consuming raw or undercooked meats, seafood, and shellfish or
egg may increase your risk of foodborne illness.
Asterisk (⭐) indicates food is served raw or undercooked.
Sesame seeds are commonly used in sushi, please inform server
of your allergy concern.

x

    • Special Maki Rolls

    • Caterpillar ⭐

      13.95
      13.95

      Eel, cucumber wrapped with avocado and flying fish roe

    • Soft Shell Maki ⭐

      14.25

      Fried soft shell crab, cucumber, avocado, flying fish roe, and spicy mayo

    • Shrimp Tempura Maki ⭐

      13.95
      13.95

      Fried shrimp tempura, cucumber, avocado, flying fish roe, and spicy mayo

    • Black Dragon ⭐

      13.95
      13.95

      Tuna, cucumber, and tempura flake with spicy mayo topped with eel

    • Rainbow Maki ⭐

      13.95
      13.95

      Eel, avocado, cucumber, with tuna, salmon, white fish, and flying fish roe

    • Ebi Mango Maki

      13.95
      13.95

      Cooked shrimp, mango, tempura flake spicy mayo topped with slices of mango

    • Grand Dragon

      14.95

      Shrimp tempura, crabstick, with spicy mayo wrapped with eel and avocado

    • Lobster Maki

      14.95

      Lobster, cucumber, and spicy mayo wrapped with shrimp

    • Salmon Tempura Maki ⭐

      13.95
      13.95

      Salmon tempura style, avocado, and flying fish roe, and spicy mayo

Consuming raw or undercooked meats, seafood, and shellfish or
egg may increase your risk of foodborne illness.
Asterisk (⭐) indicates food is served raw or undercooked.
Sesame seeds are commonly used in sushi, please inform server
of your allergy concern.

x

    • Sushi Special Corner

    • Avocado Salad

      6.50
      6.50

      Avocado, crabstick, cucumber, tobiko, topped with mayo dressing

    • Octopus Salad

      6.25

      Sliced octopus, daikon, cucumber, and wakame seaweed in vinegar

    • Hamachi Kama

      16.95
      16.95

      Grilled yellowtail collar with eel sauce

    • Sashimi Appetizer ⭐

      13.05
      13.05

      Tuna, salmon, and yellowtail

    • Sushi Lunch ⭐

      13.05
      13.05

      (Served until 3:00) Tuna, salmon, striped bass, and shrimp with tuna rolls and daily hand roll

    • Sashimi Lunch ⭐

      15.05
      15.05

      (Served until 3:00) Tuna, salmon, striped octopus, and octopus

    • Maki Lunch ⭐

      13.05

      (Served until 3:00) California rolls, tuna rolls, and cucumber rolls

    • Chirashi ⭐

      20.95
      20.95

      Selected sliced fish and Japanese pickles on a bed of sushi rice

    • Unaju

      19.95
      19.95

      Broiled eel on a bed of sushi rice and eel sauce

    • Makimono ⭐

      19.05
      19.05

      California rolls, spicy tuna rolls, and una-avo maki

    • Nigiri Regular ⭐

      20.05
      20.05

      6 assorted sushi and California rolls

    • Nigiri Deluxe ⭐

      22.05

      8 selected sushi and spicy tuna rolls

    • Sashimi Dinner ⭐

      30.05

      15 assorted fillets of raw fish

    • Sushi Boat ⭐

      36.05
      36.05

      9 slices of tuna, salmon, striped bass, and octopus with 9 assorted sushi and tuna rolls

Consuming raw or undercooked meats, seafood, and shellfish or
egg may increase your risk of foodborne illness.
Asterisk (⭐) indicates food is served raw or undercooked.
Sesame seeds are commonly used in sushi, please inform server
of your allergy concern.

x